Corn Tortilla and Veggie Stacks With Red Pepper Coulis
Corn Tortillan and Veggie Stacks With Red Pepper Coulis could be just the gluten free, dairy free,
Jewelled nougat ice cream with raspberry coulis
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1.5 litre (6 cups) nougat ice-cream
- 200 gram (6½ ounces) rose-flavoured turkish delight
- 1/2 cup (65g) dried cranberries
- 1/2 cup (70g) roasted unsalted shelled pistachios
- 300 gram (9½ ounces) frozen raspberries
- 1/2 cup (110g) caster (superfine) sugar
- 1 tablespoon lemon juice
Instructions
Jewelled nougat ice-cream with raspberry coulis serves 8 original recipe by womensweeklyfood.com.au.
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