Coulibiac Of Salmon
Coulibiac Of Salmon is a pescatarian recipe with 4 servings. This main course has 958 calories,
Jewelled nougat ice cream with raspberry coulis
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1.5 litre (6 cups) nougat ice-cream
- 200 gram (6½ ounces) rose-flavoured turkish delight
- 1/2 cup (65g) dried cranberries
- 1/2 cup (70g) roasted unsalted shelled pistachios
- 300 gram (9½ ounces) frozen raspberries
- 1/2 cup (110g) caster (superfine) sugar
- 1 tablespoon lemon juice
Instructions
Jewelled nougat ice-cream with raspberry coulis serves 8 original recipe by womensweeklyfood.com.au.
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