Panchmel Masale ki Subji

Ingredients

• 1 big tomato, chopped
• 2 medium potatoes, cubed
• 5 small brinjals, cubed
• 1 medium radish with leaves (Muli ke patto ke sath), chopped
• 1/2 cup green peas / mutter
• 1 tablespoon oil
• pinch of asafoetida (optional)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 teaspoon green chilli chopped
• 1 teaspoon grated ginger
• 1/2 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon red chilli powder (optional)
• 1/4 teaspoon garam masala
• 1/2 teaspoon dried mango powder / amchur powder (optional)
• Salt to taste (approx. 1 teaspoon)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag