Sambal Telur Recipe Egg Sambal recipes

Ingredients

• 4 hard boiled eggs
• 2 – 3 tablespoons sambal
• 6 oz. fresh red chilies (seeded and cut into small pieces
• 1 tablespoon toasted belacan (Malaysian shrimp paste)
• 4 oz. shallots
• 1/4 teaspoon salt (or to taste)
• 2 teaspoons fish sauce
• 2 1/2 teaspoons sugar/palm sugar (or to taste)
• 4 tablespoons oil
• 1/2 onion (cut into rings)

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