Indonesian Marbled Hard Boiled Eggs or Telur Pindang

Indonesian Marbled Hard Boiled Eggs or Telur Pindang

Indonesian Marbled Hard Boiled Eggs or Telur Pindang


3 hours

Details
  • Servings:   4
  • Calories:   133
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 4 eggs
  • 3 teaspoons salt
  • 4 bay leaves
  • 4 guava, leaves (if available)
  • 2 tablespoons ginger, grated or 2 tablespoons lemongrass, chopped
  • 2 red onions, only red peel of (optional for more reddish color)
  • 1⁄2 teaspoon cumin, ground
  • 1⁄2 teaspoon coriander, ground
  • 1 teaspoon turmeric, ground (optional)
  • 3 black tea bags
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