Polenta Bruschetta

Polenta Bruschetta

Polenta Bruschetta


1 hour

Ingredients
  • 1 16-ounce tube refrigerated cooked polenta (such as Melissa's® brand)
  • 1 tablespoon olive oil
  • 2 roma tomatoes, seeded and chopped
  • 3 tablespoons sliced ripe olives drained
  • 2 tablespoons snipped fresh basil
  • 1 tablespoon balsamic vinegar
  • 4 (.6 ounce) packages Fresh basil leaves
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam