Loup De Mer En Papillote Baked Sea Bass Wrapped in Paper

Ingredients

• 1 (1 lb) sea bass (gut and scales removed)
• 3 sprigs fresh rosemary (about 5 to 6 inches long)
• 2 garlic cloves
• 1⁄2 teaspoon black peppercorns
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 lemon slices (optional)
• salt
• olive oil, for parchment paper

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