Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc

Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc

Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 tablespoons vegetable oil
  • 6 garlic cloves, peeled and finely chopped
  • 4 large heads kale (about 5 pounds), trimmed, rinsed, and roughly chopped
  • 1/4 cup soy sauce
  • 1/4 cup chicken stock
  • 1/2 teaspoon sugar
  • 1/4 tablespoon salt
  • 1/4 tablespoon freshly ground pepper
  • Few drops sesame oil
  • 1/2 cup dry white wine, such as Chardonnay or Sauvignon Blanc
  • 1/4 cup finely chopped shallots (2 medium shallots)
  • 2 sticks (1/2 pound) butter, softened
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 1 serrano or jalapeno chile, very thinly sliced
  • 1/2 cup milk
  • 6 skinned skate wing fillets (4 to 6 ounces each)
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • Freshly ground pepper
  • 1/3 cup vegetable oil or olive oil
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