Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc

Ingredients

• 2 tablespoons vegetable oil
• 6 garlic cloves, peeled and finely chopped
• 4 large heads kale (about 5 pounds), trimmed, rinsed, and roughly chopped
• 1/4 cup soy sauce
• 1/4 cup chicken stock
• 1/2 teaspoon sugar
• 1/4 tablespoon salt
• 1/4 tablespoon freshly ground pepper
• Few drops sesame oil
• 1/2 cup dry white wine, such as Chardonnay or Sauvignon Blanc
• 1/4 cup finely chopped shallots (2 medium shallots)
• 2 sticks (1/2 pound) butter, softened
• 1/2 teaspoon salt
• Freshly ground pepper
• 1 serrano or jalapeno chile, very thinly sliced
• 1/2 cup milk
• 6 skinned skate wing fillets (4 to 6 ounces each)
• 3/4 cup flour
• 1/4 teaspoon salt
• Freshly ground pepper
• 1/3 cup vegetable oil or olive oil

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