Foil Pack Coal Roasted Vegetables with Feta

Ingredients

• 1/2 cup olive oil
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 3 cloves garlic, minced
• 2 carrots, cut into 1/4-inch-thick rounds
• 1 red bell pepper, cut into large bite-size pieces
• 1 ear corn, cut crosswise into 6 pieces
• 1 Italian eggplant, halved lengthwise and cut into 1/2-inch-thick half moons
• 1 large russet potato, quartered lengthwise and cut into 1/2-inch-thick pieces
• 1 zucchini, halved lengthwise and cut into 1/2-inch-thick half moons
• Kosher salt and freshly ground black pepper
• 1/4 cup freshly squeezed lemon juice (from about 1 1/2 lemons)
• 1 tablespoon zaatar
• 1 teaspoon sumac
• 4 ounces feta (see Cook’s Note)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag