Foil Pack Coal Roasted Vegetables with Feta

Foil-Pack Coal-Roasted Vegetables with Feta

Foil-Pack Coal-Roasted Vegetables with Feta


50 minutes

Details
  • Servings:   4
  • Calories:   489
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • greek
  • mediterranean
Ingredients
  • 1/2 cup olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 3 cloves garlic, minced
  • 2 carrots, cut into 1/4-inch-thick rounds
  • 1 red bell pepper, cut into large bite-size pieces
  • 1 ear corn, cut crosswise into 6 pieces
  • 1 Italian eggplant, halved lengthwise and cut into 1/2-inch-thick half moons
  • 1 large russet potato, quartered lengthwise and cut into 1/2-inch-thick pieces
  • 1 zucchini, halved lengthwise and cut into 1/2-inch-thick half moons
  • Kosher salt and freshly ground black pepper
  • 1/4 cup freshly squeezed lemon juice (from about 1 1/2 lemons)
  • 1 tablespoon zaatar
  • 1 teaspoon sumac
  • 4 ounces feta (see Cook’s Note)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Honey Glazed Dumsticks
Honey Glazed Dumsticks

If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks

45 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Powered by Edamam