Veal Parmesan

Ingredients

• 8 thin veal cutlets, about 2 1/2 ounces each
• Essence, recipe follows
• Salt
• Pepper
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 1 egg
• 1/2 cup milk
• 2 tablespoons unsalted butter
• 3 tablespoons olive oil
• 1/4 pound pancetta or 3 strips bacon, chopped
• 1/2 cup finely chopped yellow onion
• 1 tablespoon minced garlic
• 1/2 cup dry red wine
• 1 (28-ounce) can Italian-style tomatoes
• 1 cup tomato puree
• 1 tablespoon fresh chopped basil
• 1 teaspoon fresh chopped parsely
• 1 teaspoon fresh oregano
• 1 teaspoon dried red pepper flakes
• Parmesan
• 8 ounces mozzarella, thinly sliced
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

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