Cornflake Cupcakes
Cornflake Cupcakes is a dessert that serves 12. Watching your figure? This lacto ovo vegetarian recipe
Cornflakes Khatta Moong
Details
- Servings: 1
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 Cup Kellogg's Corn Flakes
- 0.5 Cup Moong (whole green gram)
- 1 Cup Sour curds (khatta dahi) , whisked
- 0.75 teaspoon Chilli powder
- 0.5 teaspoon Turmeric powder (haldi)
- 1 tablespoon Besan (bengal gram flour)
- 2 tablespoon Oil
- 1 tablespoon Mustard seeds ( rai / sarson)
- 3 to 4 Curry leaves (kadi patta)
- 0.25 teaspoon Asafoetida (hing)
- 0.25 teaspoon Ginger Paste
- 0.25 teaspoon Green chilli paste
- 1 Teacup Salt to taste
- Finely chopped coriander (dhania) for garnishing
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