Ingredients
- 3 garlic cloves
- 150 milliliters (5 fl oz) tomato passata tomato paste
- 2 tablespoons olive oil divided
- 400 grams (14 ounces) minced (ground) beef ask your butcher to do this so that it is as fresh as possible
- 4 round hamburger buns split in half through the middle and lightly buttered
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