Lobster and Pea Shoots with Butter Fried Garlic and Ginger

Lobster and Pea Shoots with Butter-Fried Garlic and Ginger

Lobster and Pea Shoots with Butter-Fried Garlic and Ginger


35 minutes

Details
  • Servings:   4
  • Calories:   387
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Two 1 1/2-pound lobsters
  • 4 tablespoons unsalted butter
  • 2 large garlic cloves, thinly sliced
  • 3 tablespoons finely julienned fresh ginger
  • 2 red Thai chiles, thinly sliced
  • Salt
  • 3 1/2 ounces pea shoots or one 4-ounce bunch of watercress, rinsed but not dried, tough stems discarded
  • 1/2 cup finely shredded basil leaves
  • Lemon wedges, for serving
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