Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus with Blue Cheese Sauce
Ingredients
- 1/2 pound fresh asparagus spears
- 2 ounces cream cheese, softened
- 3 tablespoons evaporated milk
- 1/8 teaspoon salt
- 1 tablespoon crumbled blue cheese
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