Amalfi Lemon Chicken

Ingredients

• 4 teaspoons lemon zest, from 3 large lemons
• 2 teaspoons chopped fresh thyme leaves
• 1 teaspoon chopped fresh rosemary leaves
• 2 1/2 teaspoons kosher salt
• 1/4 cup olive oil, divided
• 3 lemons, sliced 1/3 inch thick (see Cook's Note)
• 1 (3 1/2 pound) chicken, back bone and breast bone removed

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