Curried udon soup

Curried udon soup

Curried udon soup


Serves 10

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • south east asian
Ingredients
  • 1 tbsp olive oil
  • 1 onion, thickly sliced
  • 2 tbsp medium curry powder
  • 400ml can coconut milk
  • 1 tbsp clear honey
  • 2 tbsp soy sauce, plus extra to serve (optional)
  • 300g pack stir-fry vegetables
  • 200g tofu, cut into bite-sized cubes
  • 2 x 150g packs straight-to-wok udon noodles
  • 4 spring onions, sliced diagonally
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