Curried udon soup

Ingredients

• 1 tbsp olive oil
• 1 onion, thickly sliced
• 2 tbsp medium curry powder
• 400ml can coconut milk
• 1 tbsp clear honey
• 2 tbsp soy sauce, plus extra to serve (optional)
• 300g pack stir-fry vegetables
• 200g tofu, cut into bite-sized cubes
• 2 x 150g packs straight-to-wok udon noodles
• 4 spring onions, sliced diagonally

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