Crusty Baked Vegetables

Ingredients

• 1 cup Chatham Village® Large Cut Cheese & Garlic Croutons
• 1/4 cup olive oil, divided
• 1 large red onion, sliced
• 2 cloves garlic, minced
• 2 yellow squash, sliced into 1/3 inch pieces
• 2 zucchini, sliced into 1/3 inch pieces
• 6 roma tomatoes, sliced
• 1 teaspoon Italian herb blend
• 2 tablespoons chopped parsley
• Salt & pepper, to taste

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