Garlic Ginger Noodles with Zucchini and Scallions

Ingredients

• 8 ounces whole wheat spaghetti noodles
• 1 small/medium zucchini, sliced into thin noodles
• 3 scallions, sliced thinly -seperate white and green parts
• 4 tablespoons canola oil
• 3-4 Tbsp soy sauce
• 1 tbsp Honey
• 1 tsp fresh ginger, finely grated
• 1 large or 2 small garlic cloves, crushed
• 1 tbsp rice wine vinegar
• toasted sesame seeds (optional)
• red pepper flakes (optional)
• salt to taste

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag