Berenjenas guisadas Stewed eggplants

Berenjenas guisadas (Stewed eggplants)

Berenjenas guisadas (Stewed eggplants)


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • * 3 tablespoon of vegetable oil
  • * 6 small eggplant or 3 large eggplant
  • * 1 1/2 teaspoon salt
  • * 1 pound tomato, diced (2 can of diced tomato)
  • * 1 pepper
  • * 2 teaspoon vinegar
  • * 1 large onion, diced
  • * 3 garlic clove, mashed
  • * 1/4 cup parsley, chopped
  • * 1/4 cup cilantro, chopped
  • * 2 bay leaf
  • * 2 tablespoon tomato paste
  • * 1/2 cup of water
  • * salt and pepper to taste
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