Berenjenas guisadas Stewed eggplants

Ingredients

• * 3 tablespoon of vegetable oil
• * 6 small eggplant or 3 large eggplant
• * 1 1/2 teaspoon salt
• * 1 pound tomato, diced (2 can of diced tomato)
• * 1 pepper
• * 2 teaspoon vinegar
• * 1 large onion, diced
• * 3 garlic clove, mashed
• * 1/4 cup parsley, chopped
• * 1/4 cup cilantro, chopped
• * 2 bay leaf
• * 2 tablespoon tomato paste
• * 1/2 cup of water
• * salt and pepper to taste

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