Browned Butter Pecan Tart

Ingredients

• 1/2 Cup (1 stick) unsalted butter, at room temperature, cut into small pieces
• 5 Tablespoons sugar
• 1 large egg yolk
• 1 1/4 Cup sifted cake flour
• 1/2 Cup (1 stick) unsalted butter, cut into pieces
• 1 Cup sugar
• 1 Cup Lyles Golden Syrup or light corn syrup
• 4 large eggs, at room temperature
• 1 Tablespoon bourbon, optional
• 1 Tablespoon vanilla extract
• 2 Teaspoons lemon juice
• 1/2 Teaspoon salt
• 2 Cups pecan halves, lightly toasted

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