Gingerbread Latte Cheesecake

Ingredients

• Nonstick cooking spray
• 1 16-ounce package of Nestle Toll House Rolled and Ready Gingerbread Cookie Dough
• 2 Pounds full-fat cream cheese, at room temperature
• 1½ Cup granulated sugar
• ¼ Cup unsulfured molasses
• 1 Teaspoon vanilla extract
• 1 1/8 Teaspoon ground cinnamon
• 1 1/8 Teaspoon ground ginger
• ½ Teaspoon ground cloves
• ½ Teaspoon freshly grated nutmeg
• ¼ Teaspoon salt
• 4 large eggs, at room temperature
• 1 Tablespoon flour
• 1 Cup sour cream
• 2 Tablespoons sugar
• ½ Teaspoon vanilla extract
• Freshly grated nutmeg

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