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Garlic Okra Lahsuni Bhindi recipes
Details
- Servings: 3
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- Bhindi/ Okra – 200 gms
- Mustard – ½ tsp
- Urad Dal – 1 tsp
- Curry leaves – 3-4, chopped finely
- Cumin seeds – 1 tsp
- Onion – ½ cup, chopped finely
- Garlic – 4, whole crushed with skin.
- Green chilli – 1, chopped finely
- Turmeric powder – ½ tsp
- Coriander powder – ½ tsp
- Red chilli powder – 1 tsp
- asafoetida
- Oil – 2 tbsp
- Salt – 1 tbsp
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