Penne with Chicken Chorizo and Chile

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• Sea salt and freshly ground black pepper
• 1 dash chile flakes, to taste
• 3 chorizo sausages, sliced
• 1/3 cup sun-dried tomatoes, sliced
• 400 grams penne pasta
• 1/4 cup white wine
• 2 cups roast chicken, divided into bite-sized pieces
• 1/2 cup cream
• 1/2 cup Parmesan cheese, plus some for serving
• 1 handful chopped parsley, plus some for serving
• 5 tablespoons basil pesto, to taste

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