Gingerbread Porter Cake with Cacao Nibs

Gingerbread Porter Cake with Cacao Nibs

Gingerbread Porter Cake with Cacao Nibs


Serves 12

Details
  • Servings:   12
  • Calories:   395
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   40g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 10 tablespoons salted butter
  • 1 cup dark molasses
  • 1 cup dark brown sugar, packed
  • 1 cup dark porter beer
  • 2 cups cake flour
  • 2 teaspoons baking soda
  • Dash salt
  • 2 teaspoons unsweetened cocoa powder
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1/3 + cups raw cacao nibs*
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