Punjabi Egg Curry Recipe | Anda Curry In Dhaba Style recipes

Punjabi Egg Curry Recipe | Anda Curry In Dhaba Style recipes

Punjabi Egg Curry Recipe | Anda Curry In Dhaba Style recipes


40 minutes

Details
  • Servings:   5
  • Calories:   137
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 to 5 boiled eggs
  • 1 ½ cups cubed onions
  • 1 cup tomatoes
  • 2 tbsp oil
  • 1 small bay leaf
  • 1 small cinnamon stick
  • 2 green cardamoms
  • 2 cloves
  • 1 to 1 ½ tsp ginger garlic paste
  • 1 to 1 ½ tsp red chilli powder
  • 1 tsp garam masala (adjust as needed)
  • salt
  • 1 to 1 ¼ cup water (adjust slightly as needed)
  • ¼ tsp Kasuri methi (optional)
  • 1 tbsp Coriander leaves chopped finely
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