Double Chocolate and Mint Cookies

Ingredients

• 6 ounces semisweet or bittersweet (60-percent) chocolate, chopped
• 2 tablespoons unsalted butter
• 1 cup flour
• 2 tablespoons unsweetened cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup sugar
• 2 eggs, at room temperature
• 1 teaspoon pure vanilla extract
• One 5-ounce package chocolate mint thins, such as Andes, each cut into thirds

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