Todd Colemans Potato Gratin

Ingredients

• 5 tablespoons unsalted butter
• 1 to 2 garlic cloves
• Salt
• 6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick
• 2 cups half-and-half
• Freshly ground black pepper
• Fresh nutmeg
• 1 cup grated Gruyère

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag