Todd Englishs Cranberry Compote

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium red onion, finely chopped
• 1 piece (1 inch) ginger, peeled and finely chopped
• 2 cups fresh cranberries
• ½ cup freshly squeezed orange juice
• ¼ cup golden raisins
• ¼ cup brandy
• 2 tablespoons packed light-brown sugar
• 2 tablespoons balsamic vinegar
• 1 tablespoon pure maple syrup
• 1 tablespoon red-wine vinegar
• 2 cups cranberry juice
• 1 cinnamon stick
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt

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