Meaty One Dish Risotto
Meaty One Dish Risotto is a gluten free and primal recipe with 6 servings. This main course has
Dish with Diane: Chef Todd Englishs Spring Pea Goat Cheese Kale Salad
Ingredients
- 1 8 ounce tube goat cheese
- 1 8.5 ounce can coconut milk
- salt and pepper to taste
- 1 bunch Lacinato (Dinosaur Kale)
- 1 bunch baby kale
- 1 bunch red Russian kale
- 4 ounce "clam shell" container of pea tendrils
- 1/2 cup English Peas, blanched
- 1/2 cup Sugar Snap Peas, blanched
- 5 radish, thinly shaved
- A handful of Golden Pea Shoots & Crispy Prosciutto (Optional)
- 1 cup Tarragon Vinegar
- 3 cups Olive Oil
- 1 tablespoon Tarragon Mustard
- Drizzle of Honey
- salt and pepper to taste
Instructions
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