Todds Orange and Raspberry Cake

Ingredients

• 1 (6-ounce) container fresh raspberries
• Butter, for greasing the pans
• Flour, for dusting
• 1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe)
• 1 large orange, zested, about 1/4 cup
• 1 1/3 cups no pulp orange juice
• 3 egg whites
• 2 tablespoons vegetable oil
• 1/2 stick (4 tablespoons) unsalted butter, at room temperature
• 1/3 cup creme fraiche
• 1 pound powdered sugar
• 1/4 cup raspberry jam
• Water, as needed

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