“Gnudi” by Executive Chef Todd Sicolo of Royal Palms Resort

Name: “Gnudi” by Executive Chef Todd Sicolo of Royal Palms Resort
Ingredients: 1 cup whole milk ricotta cheese; 1 cup grated parmesan; 2 eggs; 2 egg yolks; ¼ teaspoon freshly grated nutmeg; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 5 tablespoons all-purpose flour, plus 1 cup for coating; 1 each spaghetti squash,; 5 each sage leaves; 1 each lemons fresh cut in half; ½ cup white currents (golden raisins can be used as an option); 6 ounces of whole unsalted butter cubed into small pieces; 1 tablespoon water for brown butter sauce