“Gnudi” by Executive Chef Todd Sicolo of Royal Palms Resort

Ingredients

• 1 cup whole milk ricotta cheese
• 1 cup grated parmesan
• 2 eggs
• 2 egg yolks
• ¼ teaspoon freshly grated nutmeg
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 5 tablespoons all-purpose flour, plus 1 cup for coating
• 1 each spaghetti squash,
• 5 each sage leaves
• 1 each lemons fresh cut in half
• ½ cup white currents (golden raisins can be used as an option)
• 6 ounces of whole unsalted butter cubed into small pieces
• 1 tablespoon water for brown butter sauce

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag