Busiate alla Trapanese recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- about 125 ml (1/2 cup) water
- 300 grams (.66 lbs) ripe plum tomatoes
- 50 grams (1/3 cup) blanched almonds
- extra-virgin olive oil
- 6-12 basil leaves, plus more for garnish
- 1 clove garlic
- salt
- ground black pepper
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