Zanzibari Beans With Coconut and Cilantro

Ingredients

• 3 garlic cloves, crushed
• 1 teaspoon hot pepper flakes (or powder, this is called chillies in Africa)
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons turmeric
• 1 tablespoon cilantro, fresh, chopped
• 1 cup coconut, dessicated (the dried coconut flakes)
• 1 cup black-eyed peas, cooked (use tinned if you like)
• 1 cup potato, diced and parboiled
• lemon juice (to taste, lime is more often used)
• 2 tablespoons oil (vegetable or coconut oil)
• salt

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