Zanzibari Prawn

Ingredients

• 1 tablespoon vegetable oil
• 1 chili, hot red thinly sliced
• 4 spring onions
• 3 tablespoons tomato puree
• 1 teaspoon garlic, crushed
• 1 teaspoon ginger, grated
• 500 g shrimp (large prawns, peeled, frozen or fresh)
• 1⁄2 lime, juice only
• 1 tablespoon fresh coriander, chopped and fresh
• 3 tablespoons creme fraiche
• 1 teaspoon garam masala
• salt, to taste

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