Summer Vegetable Lasagne

Ingredients

• * 9-12 lasagne noodle (depending on the dimension of your pan, and to
• allow for breakage)
• * 1 tbsp olive oil
• * 1 large sweet onion, roughly chopped
• * 1 tbsp fresh garlic, minced
• * 4 cup (packed) fresh spinach leaf
• * 1 medium zucchini
• * 1 baby small sized eggplant
• * 15oz skim milk ricotta cheese
• * 1 cup parmesan cheese
• * 1 large egg
• * 1 tbsp fresh thyme, removed from stem and roughly chopped
• * 1 tbsp fresh basil, minced
• * 1-1/2 to 2 cup tomato sauce
• * 2 cup skim milk mozzarella cheese, grated
• * 1 cup swiss gruyere cheese, grated
• * kosher salt and freshly ground black pepper, to taste

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