Choucroute Garni
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Potato and Caramelized Onion Stuffed Dumplings Vareniki
Details
- Servings: 20
- Dish: main course
Cuisine
- american
Ingredients
- 6-8 white potatoes peeled and cut into quarters or eighths
- Water for boiling
- 1 ½ sticks butter 3/4 cup
- ½ cup caramelized onions
- Salt to taste
- For the Vareniki:
- 5 cups all-purpose flour
- 1 cup water
- 2 eggs
- 1 stick butter softened to room temperature
- 1 teaspoon salt
- 1 batch caramelized onion mashed potatoes
- Optional: 4 tablespoons butter for frying sour cream, and chopped chives for serving.
Instructions
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