Easy baked chicken and rice in the Dutch oven

Easy baked chicken and rice in the Dutch oven

Easy baked chicken and rice in the Dutch oven


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   353
  • Dish:   main course
  • Show More
Cuisine
  • american
  • central europe
Ingredients
  • 4 or 6 bone-in, skinless chicken thighs
  • 1 c rice (we used brown rice)
  • 1 pkg dry lipton onion soup mix
  • 1 can(s) chicken broth
  • 1 can(s) cream of mushroom soup
  • 1 can(s) water
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