Gulai Sayur Collard Greens Curry Indonesian Style

Ingredients

• 1 1⁄2 teaspoons ground turmeric
• 7 shallots, roughly chopped
• 4 garlic cloves, roughly chopped
• 2 Thai chiles, minced
• 1 piece ginger, peeled thinly sliced (3 inches)
• 2 stalks fresh lemongrass
• 3 tablespoons peanut oil
• 2 teaspoons sugar
• 1 teaspoon salt, plus more to taste
• 1 (14 ounce) can unsweetened coconut milk
• 2 lbs collard greens, stemmed cut crosswise into 1/2 inch wide strips
• fresh ground black pepper, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag