Filipino Gulay sa Gata Squash and Green Beans in Coconut Milk

Ingredients

• 2 cups cubed kabocha squash cubed kabocha squash
• 2 Tablespoons vegetable oil
• 2 cloves garlic peeled, minced
• 1 whole onion chopped
• 1 knob fresh ginger peeled, sliced thin in 1-inch slices, about 1/2 Tablespoon
• 2 whole large tomatoes sliced
• 1/2 pound fresh shrimps peeled, deveined, heads and tails removed
• 1 Tablespoon shrimp paste bagoong
• 1/2 cup organic vegetable broth
• 1 cup canned or from fresh coconut coconut milk
• 1 bundle sitaw (long green beans) sliced into 2-inch long pieces, about 2 cups
• 1 teaspoon salt
• 1 teaspoon ground black pepper powder

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