Summers Bounty Thyme Galette

Ingredients

• For the crust
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 8 tablespoons cold unsalted butter, diced and set to chill again
• 1/4 cup Greek yogurt (or sour cream)
• 2 teaspoons fresh lemon juice
• 1/4 cup ice water
• 4 sprigs thyme, leaves stripped
• For the filling
• 1 tablespoon olive oil
• 1/4 teaspoon coarse Kosher or sea salt
• 3 cups cherry or grape tomatoes, preferably multi-colored
• 1 small zucchini, diced
• 1 cup chickpeas, drained and rinsed
• 2 bunches scallions, thinly sliced
• 3 liters kale leaves, chopped
• 1 sprig thyme, leaves stripped
• 2 tablespoons basil leaves, julienned (optional)

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