Poppy Zucchini Salad
Poppy Zucchini Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe
Poppy Seed Yeast Bread
Ingredients
- 1 cup warm water (70 to 80 degrees F)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon butter flavoring
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 tablespoons poppy seeds
- 2 teaspoons active dry yeast
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