Penne matriciana

Penne matriciana

Penne matriciana


30 minutes

Ingredients
  • 375 gram penne pasta
  • 1 tablespoon olive oil
  • 1 brown onion (150g), chopped finely
  • 6 rindless bacon rashers (520g), sliced thinly
  • 3 tomatoes (440g), peeled, chopped coarsely
  • 1 fresh small red thai chilli, chopped finely
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