Taglierini with a simple sweet tomato sauce and shrimps

Ingredients

• 1 clove of garlic, peeled and finely chopped
• 1 large handful of fresh parsley, roughly chopped
• 142ml pot double cream
• 2 good knobs of butter
• 2 shots of Vecchia Romana or Cognac
• 300g (10&1/2 oz) small peeled prawns or shrimps
• 8 plum tomatoes
• extra virgin olive oil
• sea salt and freshly ground black pepper
• zest and juice of 1 lemon

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