Lentil Roasted Vegetable Salad with Green Goddess Dressing

Lentil & Roasted Vegetable Salad with Green Goddess Dressing

Lentil & Roasted Vegetable Salad with Green Goddess Dressing


45 minutes

Details
  • Servings:   4
  • Calories:   386
  • Protein:   16g
  •  
  • Fiber:   14g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 4 cups broccoli florets (about 8 ounces)
  • 2 cups trimmed and halved green beans (about 6 ounces)
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 ½ cups water
  • ¾ cup French green lentils (see Tip)
  • ½ cup chopped fresh herbs, such as parsley, tarragon and chives
  • ⅓ cup mayonnaise
  • ¼ cup buttermilk
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons white miso
  • 1 small clove garlic, quartered
  • 8 cups torn escarole or green leaf lettuce
  • 2 cups thinly sliced kale
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