Coctel De Camaron Mexican Shrimp Cocktail

Ingredients

• 1 (48 ounce) can vegetable juice (V-8)
• 1 1⁄2 lbs shrimp, cooked
• 2 avocados, diced
• 2 cucumbers, seeded & diced
• 1 medium red onion, diced
• 1 bunch fresh cilantro, chopped
• 2 limes, quartered
• 4 dashes hot sauce
• 1 bunch celery, finely chopped*
• 2 large tomatoes, diced*
• 1⁄4 cup ketchup (optional)
• salt & pepper

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