Cóctel de camarones

Ingredients

• 2 lb cooked shrimp coarsly chopped - except 12 for garnish
• 1 Tbsp crushed garlic
• 1/2 c red onion, finely chopped
• 1/4 bunch cilantro, fresh finely chopped
• 1 - 1/2 c tomato & clam juice cocktail
• 1/4 c ketchup
• 1/4 c fresh lime juice
• 1 tsp hot pepper sauce - or more to taste
• 1/4 c prepared horseradish
• 1 large ripe avocado, peeled pitted and dices
• · salt to taste

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