Giddy Up Steak with Onion Date Compote

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon ground coffee
• 1 1/2 tablespoons packed brown sugar
• 1/2 teaspoon ground coriander
• 1/4 teaspoon garam masala
• Kosher salt and coarsely ground pepper
• 1 2-pound flank steak
• Vegetable or canola oil, for the grill
• 2 tablespoons extra-virgin olive oil
• 4 large onions, sliced very thinly
• Kosher salt
• 4 dates, pitted and minced
• 1 tablespoon balsamic vinegar

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