Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Watercress Soup with Grilled Shiitakes
Ingredients
- For the mushrooms
- 10 large shiitake mushrooms (reserve stems if using for stock)
- 1 bulb green garlic, minced
- 1/2 bunch oregano, minced (reserve stems if using for stock)
- 1/4 cup good olive oil
- 1/4 cup seasoned rice vinegar (or rice vinegar with a bit of honey)
- salt to taste
- For the soup
- 2 tablespoons olive oil
- 2 bulbs green garlic plus stalks, chopped
- 2 large potatoes, peeled and diced
- vegetable stock (or stock made using mushroom stems)
- 4 cups watercress
- a little water
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