Greek Creamy Lemon Meatballs aka avgolemono

Greek Creamy Lemon Meatballs (aka avgolemono)

Greek Creamy Lemon Meatballs (aka avgolemono)


45 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 lb ground beef (i used turkey)
  • 1 small onion diced fine (or 3 green onions diced fine, i used the latter)
  • 1 1/4 c uncooked long grain rice (or whatever you have on hand)
  • 1 tsp dried dill
  • 1/2 tsp black pepper
  • 1/4 tsp granulated garlic (garlic powder)
  • 1 egg
  • 1 egg separated (yolk from egg white)
  • · juice of 1 lemon or 1/3 cup bottled
  • · pinch of salt
  • 3 1/2 c water
  • 1/4 c fresh parsley chopped fine *optional*
  • 1 1/2 Tbsp chicken base (stock)
  • 2 Tbsp extra virgin olive oil
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