Hachis parmentier cottage pie
Ingredients
- 1kg red-skinned potatoes, peeled
- 2 tbsp olive oil
- 2 onions, finely chopped
- 750g minced beef
- 1 tbsp plain flour
- 400g tomato passato or sugo
- Dash of Worcestershire sauce
- 1 tsp paprika
- 2 tsp thyme leaves plus thyme sprigs for serving
- 2 tbsp parsley, chopped
- Sea salt and pepper
- 2 tbsp butter, chopped
- 150ml milk, heated
- 2 tbsp sour cream
- 3 tbsp grated gruyere or cheddar
- 3 tbsp grated parmesan
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