Chicken Basil Pasta

Ingredients

• 2 cups rotini pasta (I used Muellers whole grain)
• 3⁄4 lb chicken tenderloins, cut into bite-sized chunks (I used 6 frozen tenderloins, which was about 12 oz)
• 1 small yellow onion, chopped
• 3 garlic cloves, chopped
• 1 cup fresh basil, torn & packed
• 1 (14 1/2 ounce) can diced tomatoes (garlic & onion)
• 2 tablespoons sun-dried tomatoes (dry in package, not packed in oil. If you do use the kind in oil, I suggest rinsing them first)

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